For a dinner reservation, please call 832-839-5436 or email us at [email protected]

ANTIPASTI | TO START

Marinated Olives 5

citrus | rosemary | extra virgin olive oil

Tuna-Stuffed Peppers 5

rosemary | capers | garlic aioli

Pepperanatta Crostini 9

roasted peppers | sheep's milk ricotta

Spicy Sausage + Peppers 10

house-made sausage | sweet + sour peppers

Fresh Mozzarella 12

basil pesto | roasted tomato

Chicken Liver Crostini 10

sweet balsamic onions | fennel pickles

Veal Meatballs 12

tomato sauce | pecorino romano

Affettati Misti 22

chef's selection of cured meats and cheeses

Mussels + Clams 18

seafood brodo | garlic | guffanti butter

Charred Octopus 18

fingerling potatoes | watercress pesto | pine nuts

SOUP + SALAD

Daily Soup 9

Whole Leaf Caesar Salad 9

fried parsley | shaved asiago | anchovy croutons

Italian Chopped Salad 11

salami | provolone | chickpeas | tomatoes | red wine vinaigrette

Baby Arugula 9

red onion | cremini mushroom | brown butter sherry vinaigrette

PIZZA

Margherita 12

tomato | basil | fresh mozzarella

Fresh Clam 16

littlenecks | garlic | mozzarella | romano basil

Pepperoni 14

passata pomodoro | mozzarella | minced shallots

Quattro Formaggi 12

fontina | taleggio | bufala mozzarella | pecorino romano

Funghi Misti 14

roasted mushrooms | taleggio | fontina | mozzarella | truffle

Wiseguy 17

calabrese salami | meatballs | fennel sausage

Smoked Salmon 17

crème fraîche | shaved red onion | chives

PRIMI | PASTA

Squid Ink Pasta 18

lump crab | seafood broth | herbs

Cannolicchi 16

fennel sausage | swiss chard | breadcrumbs

Fusili Pesto 10

marinated chickpeas | pecorino romano | parmigiano reggiano

Spaghetti Vongole 18

littleneck clams | pancetta

Truffle Agnolotti 20

ricotta | grana padano

Risotto 19

gulf shrimp | asparagus | bottarga

Short Rib Ravioli 19

enoki mushrooms | braised veal sauce

Calamarta Puttanesca 16

spicy peppers | anchovy | olives | pine nuts

Gnocchi Ragù 17

roasted tomato | fennel pesto

Bucatini Amatriciana 15

guanciale | red onions | pomodoro | pecorino

CARNE + PESCE | MEAT + FISH

Lasagne 24

pasta verde | fontina bechamel | mozzarella | ragù bolognese

Roasted Half Chicken 24

fall vegetables | celery root | chicken jus

Beef Short Rib 25

barolo demi | soft polenta | citrus gremolata

Gulf Red Snappers 35

salsa verde | black kale | castelvetrano olives

Veal Tenderloin 38

gnocchi alla romana | glazed sweetbreads

Linz Prime NY Strip 58

paprika fingerling potatoes | watercress

CONTORNI | SIDES

Soft Polenta 6

Olive Oil Smashed Potatoes 6

Roasted Squash 6

thyme | breadcrumbs

Eggplant Caponata 6

oregano | dill pollen

DOLCE | DESSERT

Bombolini Doughnuts 9

Crème Brûlée 9

Gelato + Biscotti 9

HAPPY HOUR BITES

PIZZA PICANTE PEPPERONI 9

san marzano tomato | mozzarella basil | eevo | spicy salami | pepperoni

PIZZA MARGHERITA 8

san marzano tomato | mozzarella basil | eevo

ARANCINI DI RISO 9

taleggio cheese | mushrooms roasted red pepper fondue

BURRATA 14

pumpkin | balsamic | basil

FOCACCIA 5

brick oven white | gorgonzola or tomato

HAPPY HOUR DRINKS

DOMESTIC BEER 3

IMPORTED BEER 4

RITTENHOUSE OLD FASHIONED 7

rittenhouse rye | angostura bitters sugar

LIMONCELLO MULE 7

tito's handmade vodka | limoncello lemon oleo | ginger beer

VASCO ROSSI SPRITZ 7

grey goose | st. germain | sidro del bosco | prosecco | solero blood orange liqueur

WINE BY THE GLASS 5

Allegrini Valpolicella Veneto | Lageder Pinot Grigio Alto Adige | Librandi Ciro Calabria | Sonoma Cutrer Chardonnay Farnetelle, Chianti Toscana | Viticcio "Ferraio" Super Tuscan | Ca Maioi "Chiaretto" Rose